Endurance Fish Poacher (20-in.) by RSVP International

This 22" (20" interior) Fish Poacher will help you create the best fish you've ever tasted. Take full control of the fish-cooking process and make delicious fish every time. Use it for whole fish, steaks or filets. Poaching allows you to still retain flavor and cook the healthy way without drying fi... See complete description »

Item #103347 - Hurry, Only 6 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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This 22" (20" interior) Fish Poacher will help you create the best fish you've ever tasted. Take full control of the fish-cooking process and make delicious fish every time. Use it for whole fish, steaks or filets. Poaching allows you to still retain flavor and cook the healthy way without drying fish out. Oval lid fits snugly on top to trap moisture and two side handles make it easy to lift when full. Includes a stainless steel rack. Perforated, stainless steel won't react with food or absorb odors. Cleans up easily.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 95% of reviewers
by Sylvia, CA

This fish poacher was exactly what I wanted. I have looked for one for some time and was thrilled to not only find it on line but to receive it within just 2 or 3 days.

12 of 18 users found this helpful. Was it helpful to you? Yes | No
Great poacher-- but BIG
by nancy, VA

This poacher works wonderfully, and is very solid. But it's BIG. Before buying, think about the size of the fish you would usually cook. If the poacher is larger than you need for your fish, you can still use it, but you will need much more liquid to cover the fish, and that makes a difference if you are poaching in something other than plain water. It takes a lot of wine, even mixed with water, or a lot of stock, to make enough flavored poaching liquid for this 20" poacher. Buy the size you really need, not a bigger size.

20 of 20 users found this helpful. Was it helpful to you? Yes | No
FIsh Poacher
by Eddie, OR

I can't wait to use my poacher on the BBQ. I will poach corn on the cob , salmon, veggies all kinds of stuff. I did use it on the stove for some cod and it turned out delish.

1 of 1 users found this helpful. Was it helpful to you? Yes | No
Fish Poacher
by Sharon, HI

Solid structure and very well built. Will fit quite a large fish.

1 of 1 users found this helpful. Was it helpful to you? Yes | No
by Frank, GA

Wonderful.Perfect fit on two burners, and the rack did double duty in the oven.

27 of 38 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Buy fish the day you plan to cook it and keep it in the coldest part of the fridge (all the way in the back). Or keep it on ice in a colander set in a bowl, which should keep it good for a day or two. Freezing fish makes it a little mushy; fine for broiling or stews, not great for sautes.