Endurance Fish Poacher (20-in.) by RSVP International

Endurance Fish Poacher (20-in.) by RSVP International

This 22" (20" interior) Fish Poacher will help you create the best fish you've ever tasted. Take full control of the fish-cooking process and make delicious fish every time. Use it for whole fish, steaks or filets. Poaching allows you to still retain flavor and cook the healthy way without drying fi... See complete description »

Item #103347 - Hurry, Only 6 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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This 22" (20" interior) Fish Poacher will help you create the best fish you've ever tasted. Take full control of the fish-cooking process and make delicious fish every time. Use it for whole fish, steaks or filets. Poaching allows you to still retain flavor and cook the healthy way without drying fish out. Oval lid fits snugly on top to trap moisture and two side handles make it easy to lift when full. Includes a stainless steel rack. Perforated, stainless steel won't react with food or absorb odors. Cleans up easily.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 95% of reviewers
by Tobi, FL

I've never seen a fish poacher before and think it's a great idea.

24 of 46 users found this helpful. Was it helpful to you? Yes | No
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by Charles, GA

This fish poacher is exactly what I wanted. I rated it a 4 on a scale of 5 because the 5 is an All Clad. Most of may cookware is All Clad but their fishpoacher is (4) four times the cost of this one. I do not think the it is worth the difference because 1. I don't use it as often as I use all of my other cookware and 2. Even it is not the real heavy wall construction it will perform just fine in the oven. I love the All Clad and recommend it all the time but I just couldn't justify the difference in my own mind.<br><br>Charlie Hough

21 of 26 users found this helpful. Was it helpful to you? Yes | No
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by Frank, GA

Wonderful.Perfect fit on two burners, and the rack did double duty in the oven.

27 of 38 users found this helpful. Was it helpful to you? Yes | No
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by Robert B, MD

Not as expensive nor as heavy as some on the market; but, since it is used only occasionally, it is quite a bargain and works every bit as well as the more costly ones.

30 of 41 users found this helpful. Was it helpful to you? Yes | No
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A Different Fish
by Eric, FL

Tired of baked, broiled or fried fish? This poacher will make you want to eat fish seven days a week. Give it a try, we did and its a great value!

14 of 22 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Buy fish the day you plan to cook it and keep it in the coldest part of the fridge (all the way in the back). Or keep it on ice in a colander set in a bowl, which should keep it good for a day or two. Freezing fish makes it a little mushy; fine for broiling or stews, not great for sautes.