Endurance Cheese Slicer by RSVP International
This modern cheese slicer is made from 18/10 stainless steel and given a satin finish. Instead of the single wire utilized by most cheese slicers, this one has a sharp, solid stainless steel blade for cutting through a variety of cheeses. The 7 x 5.25-in. base is perfectly sized to hold a standard b... See complete description »
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This modern cheese slicer is made from 18/10 stainless steel and given a satin finish. Instead of the single wire utilized by most cheese slicers, this one has a sharp, solid stainless steel blade for cutting through a variety of cheeses. The 7 x 5.25-in. base is perfectly sized to hold a standard block of cheese while the 7.75-in. long curved handle offers substantial leverage and a comfortable grip. On the bottom of the cheese slicer are four non-skid grips to prevent slipping. Dishwasher-safe.
This cheese slicer has been the answer to many years of constantly broken wire cheese slicers. I love this slicer! It works great and is sturdy, not fragile like the traditional wire slicers are. I can now save more money by buying blocks of cheese and slicing my own rather than paying higher prices for already sliced cheese. I totally recommend this. It is a great value for the price too!
This only works well for semi-soft cheeses - anything with too much body or a rind gets pushed to the edge of the platform. And, if the slicer does cut through, remnants of the cheese ends up on the bottom of the device. Not a very good design. Would not recommend or buy again.
I bought this for my husband, who has an old wire and wood board cheese cutter.
This one is MUCH sturdier!
If I'd designed it though, I would have made it one inch larger... Some blocks of cheese are just a little too big for it.
We'll be using it a lot.
This slicer makes snack time for the kids healthy, fast, and into perfect little treats.
I was hesitant to order based on reviews. Some loved it, others hated it. I was willing to try based on inability to replace the wire on my older cheese slicer. Those that hated it were correct in their opinion. The blade may be sturdier than wire, but it is not sharp. You cannot make a thin slice as it does slide the cheese around- no matter how you hold the cheese.Thicker slicer are ok, but then I could do that with a knife...
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