Endurance Biscuit Cutter Set (4-pc.) by RSVP International
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Biscuit cutters haven't changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutter... See complete description »
Item #169889 - Hurry, Only 17 In Stock!
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Biscuit cutters haven't changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutters themselves are a generous 1½" deep--it's the depth that sets a biscuit cutter apart from a cookie cutter--and their cutting edges are nicely beveled on the outside. The handles arch 1½" above their cutters, so there's plenty of grip room (cutting board not included).
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A few of the cutters were a tad smaller than I'd have liked.
I was very pleased that these cutters are made of stainless steel. I am hoping that they will not rust and I will be able to throw out the old ones I have.
Perfect set, perfect sizes, perfect price!
durable construction, easy grip handles, sharp beveled cutting edge
This item came very quickly. I was impressed with the product and the speed of the shipment. Thank you
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Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like <i>pâte sablée. </i>If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.
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