Endurance Biscuit Cutter Set (4-pc.) by RSVP International

Endurance Biscuit Cutter Set (4-pc.) by RSVP International

Biscuit cutters haven't changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutter... See complete description »

Item #169889 - Hurry, Only 17 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Round Pastry Cookie Cutter Set (12-pc.) by Ateco
Product Thumbnail

+

Product Thumbnail
Price for both: $36.45
Add Both to Cart

You may also like…

Pastry Bag Set (12-pc.) by Mastrad
Good Grips Cookie Scoop (3-tbsp.): Black by OXO
Pastry Mat (18x24.5-in.): Tuscan by Magic Dough
Marble Pastry Board (18x18-in.) by RSVP International

Biscuit cutters haven't changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutters themselves are a generous 1½" deep--it's the depth that sets a biscuit cutter apart from a cookie cutter--and their cutting edges are nicely beveled on the outside. The handles arch 1½" above their cutters, so there's plenty of grip room (cutting board not included).

Customer Reviews
Recommended by 99% of reviewers   |   Rated a "Good Value" by 97% of reviewers
by Eileen, MO
February 3, 2005

I've used the biscuit cutters for biscuits and cookies and they work great. They cut right the first time and I don't have a problem with the dough getting hung up in the cutters like other cutters I have used. I would definitely recommend these.

20 of 21 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Patricia, MI
January 26, 2006

I've taught cooking classes for 30 years, and these are THE BEST cutters I have ever found. The beveled edges really give a clean cut; the size assortment is an added plus. A GREAT product.

13 of 14 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Biscuit Cutters
by Robert, WA
August 12, 2007

These are excellent biscuit cutters. I feel a little foolish saying this since my grandmother used a jelly glass to make better biscuits than I could ever make, but there you have it. The edges are nice and sharp and make fine cuts in the dough that are nicely closed. A good buy if you are the kind of person who enjoys simple things that do what they are supposed to do well -- like me.

11 of 12 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Nice set.
by Kimberly, OK
August 13, 2007

Nice set. I was hoping the large one was a little bigger, as I like to make big biscuits, but the set is very nice and heavy, I'm sure it will last the rest of my life. I'm tired of buying cutters that rust. This set won't. Handles make them easy to use and hang on to when your hands get messy.

10 of 11 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by john, NC
November 2, 2005

cheap flimsy, bends easily. Received in the mail all bent and broken. Sent them back. Will buy restaurant-commercial type cutters that are nice and sturdy.

9 of 13 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like <i>p&acirc;te sabl&eacute;e. </i>If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.