Enameled Cast Iron Saucier Pan (2.25-qt.): Flame Orange by Le Creuset

Enameled Cast Iron Saucier Pan (2.25-qt.): Flame Orange by Le Creuset

Making the perfect sauce has never been easier! The right pan is essential for making sauces and the Saucier Pan has all the credentials you'll need. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boi... See complete description »

Item #404697 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

More Colors:

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

You may also like…

Enameled Cast Iron Precision Pour Sauce Pan (2.75-qt.): Fennel Green by Le Creuset
Enameled Cast Iron Enamel Iron Handle Precision Pour Saucepan (2.75-qt.): Marseille Blue by Le Creuset
Flame Top Risotto Pot (4-qt.): Noir by Emile Henry
Flame Top Covered Casserole (5.5-qt.): Olive by Emile Henry

Making the perfect sauce has never been easier! The right pan is essential for making sauces and the Saucier Pan has all the credentials you'll need. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 90% of reviewers
by James, WA

I'm so tired of complaints about the weight of Le Creuset cookware. Please! If it's too heavy for you to lift, then so are a LOT of other things. The point is that this stuff gets hot, stays hot, heats evenly, rarely needs "high" heat (unless actually boiling water for pasta), looks great and CLEANS UP EASILY! I am not replacing any of of my AllClad, just increasing the number of choices I have when cooking. And these sauciers are a pleasure. I use them daily.

13 of 13 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Le Creuset makes other brands look bad
by Jill, IL

I started purchasing Le Crueset cookware about 2 years ago and have not looked back since. This cookware heats evenly, cleans up easily and is a pleasure all the way around. This product is perfect for sauces, glazes and working with smaller portions of soup etc.

11 of 19 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Perfect
by Suzanne, TN

The perfect size for everday use. Easy cleaning and retains heat well.

11 of 19 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Marcia, WA

This saucier replaced a Le Creuset I've had for 30 years and it is even better than the old one. It's a "must have" very versatile pan in such a pleasing blue color.

10 of 18 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Great!
by jerry, MS

My wife loves Le Creuset cast iron. We have been through the Teflon coated Calphalon and other types. You cannot beat cast iron, and Le Cresuet is the best cast iron. And it looks good, too. I never could find the dimensions (diameter and depth) which would have been nice. 2-1/4 quarts does not exactly tell you how big it is. But it is a good size. We love it.

9 of 18 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
MSRP
$240.00
Our Price
$184.95
You Save
$55.05
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

To ensure ultra-smooth sauces, add liquid extremely slowly to start, and whisk continuously.