We bought this product hoping to replace our Teflon pans with a safer alternative. Unfortunately everything sticks and omelets are impossible in this pan.

THE SURFACE MATERIAL OF THIS PAN IS UNKNOWN TO ME. IT IS NOT DIFFICULT TO CLEAN AFTER SOAKING IN WARM SOAPY WATER. THE FIRST TIME I USED IT I SCRAMBLED EGGS. THEY STUCK TO THE SURFACE AND I WAS DISAPPOINTED. THEN I TRIED HAMBURGERS AND THEY WERE GREAT. STILL LEFT SOME RESIDUE EVEN AFTER SOAKING. FEEL LIKE I NEED MORE INFO. RE THIS EXPENSIVE PAN. I HAVE WANTED THIS BRAND FOR A LONG TIME. I'M BAFFLED.I DO LIKE THE EVENLY DISTRIBUTED HEAT.ALSO, THIS PAN RETAINS THE CORRECT TEMP.

THIS SKILLET IS WAY TO EXPENSIVE FOR IT'S QUALITY. IT STICKS AND HAS TO SOAK EVERY TIME I USE IT. I WAS VERY DISAPPOINTED. I THOUGHT ABOUT RETURNING IT, STILL MAY DO THAT.

I generally love Le Creuset products and have quite a few pieces. This pan does not heat evenly.

unless you know the exact temperature the pan should be or the food when you put it on the pan, this skillet has hot spots. so i guess i'm just not an expert cook. it works like a fry pan should.