Enameled Cast Iron Covered Wok (14.25-in.): Flame Orange by Le Creuset
This Le Creuset 14.25-in. Wok is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient... See complete description »
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This Le Creuset 14.25-in. Wok is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient on all heat sources.
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I am very happy with this Wok. I have used non-stick Teflon Wok, Carbon steel Wok, and Cast iron Wok made by other manufactures, but this is it! I don’t have to try anything else; I don’t think that it can get better that this. I seasoned this Wok in the oven. I applied a fine layer of oil to the Wok and baked it upside down for 20 minutes at 450F. Allowed to cool a room temperature and washed it under warm water. I repeated the processes one more time and it was done! The result was impressive! I was cooking on my natural non-stick seasoned Wok the same day I got it from Cooking.Com. I have used this Wok several times since I got it, and I can only say good things about it.
Exactly as described. Heavy, takes a while to heat up but definitely retains the heat. For me, the best is the ceramic and nonstick coating which makes cleaning a snap. Plus living in the tropics this is the first wok that has not started rusting after the first use.
I have owned several carbon steel woks and I did not like the amount of oil I had to use to keep food from sticking. So, I was concerned about food sticking to the cast iron. I followed the instructions for curing the wok (comes in the package) and while the surface is not teflon it is indeed much better than the carbon steel and the cast iron retains the heat much better when you drop cold foods in the wok.
After we got our flat-element stove, our trusty old steel wok would no longer sit flush on the stovetop and would continually dance around on the stove while I tried to cook a meal. I was going nuts trying to work with the thing, and decided to replace it with something that was sufficiently well-crafted that the flat bottom would be by-God F L A T. I knew the Le Creuset brand from other members of my family, and figured I couldn't go wrong with a Le Creuset wok. This is a really solid piece of cookware; easily three times heavier than its predecessor. The bottom is indeed flat, and fits perfectly in the
This wok is a fabulous addition to an already marevleous product line. Seasoning instruction are perfect. The wok cooks evenly and retains the heat uniformily. I only wish I had made this investment many years ago.
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- $340.00
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- $259.95
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