Enameled Aebleskiver Pan (6.75-in.) by SCI/Scandicrafts, Inc

Enameled Aebleskiver Pan (6.75-in.) by SCI/Scandicrafts, Inc

The delicious Danish dessert known as Aebleskiver are easy to make, but they need a special pan for cooking. The Aebleskiver Pan is a superior version, traditionally constructed of durable cast iron. Serve these wonderful dough balls, which resemble doughnut holes, with jam or applesauce, or dusted ... See complete description »

Item #115933 - Hurry, Only 18 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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The delicious Danish dessert known as Aebleskiver are easy to make, but they need a special pan for cooking. The Aebleskiver Pan is a superior version, traditionally constructed of durable cast iron. Serve these wonderful dough balls, which resemble doughnut holes, with jam or applesauce, or dusted with powdered sugar. Yum!

Please note: This item is not recommended for ceramic/glass top stoves.

Customer Reviews
Recommended by 94% of reviewers   |   Rated a "Good Value" by 98% of reviewers
by Judith, ME
April 11, 2006

I LOVE this aebleskiver pan! I almost bought the fancy non-stick version for a lot more money, then decided to give this a try. My kids and I use it at least once a week,often more. All you need is a good basic recipe and the patience to let it heat slowly and completely before dropping in the batter. And it really is non-stick. Great product!

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Not for flat top stoves
by James, VA
June 10, 2008

The cast iron will scratch your glass-top stove so I tried it in the oven. It works better around 500 degrees. You can even try corn bread but season the pan and use butter to keep it from sticking.

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by April, NY
December 31, 2005

I have made Aebleskivers for years and with this pan they turned out better than I've ever had them before. I like the small size and yet gives exactly the same amount of aebelskivers as the larger ones. It was perfect.

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by Chooi Siew, ME
December 11, 2004

The pan is fun to use. Makes small rounds pancakes with fillings, like flat donuts.
I seasoned the pan first and the pancakes didn't stick.
The pan came with odd drip marks that looked like varnish, in several of the depressions. No amount of scrubbing would take it off.

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by iris, NJ
January 10, 2005

This item is well made and cooks very well and even.It"s a great price for the value. I would recommend very highly

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.