Enamel on Steel Stockpot (16-qt.): Cherry Red by Le Creuset

Enamel on Steel Stockpot (16-qt.): Cherry Red by Le Creuset

Beautiful and practical, Le Creuset enamel-on-steel stockpots are designed to coordinate with Le Creuset's classic enameled cast iron cookware. Made of heavy gauge carbon steel, these kitchen essentials are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collecti... See complete description »

Item #146747 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

More Sizes:

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

You may also like…

Enamel on Steel Stockpot (12-qt.): Fennel Green by Le Creuset
Enamel on Steel Stockpot (12-qt.): Cherry Red by Le Creuset
Enamel on Steel Stockpot (8-qt.): Flame Orange by Le Creuset
Enamel on Steel Stockpot (6-qt.): Caribbean Blue by Le Creuset

Beautiful and practical, Le Creuset enamel-on-steel stockpots are designed to coordinate with Le Creuset's classic enameled cast iron cookware. Made of heavy gauge carbon steel, these kitchen essentials are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of Le Creuset's stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior won't absorb odors or flavors.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 76% of reviewers
by carol, FL

I have needed a new pot this size for awhile and I finally purchased this one and I just love it. It has nice even heat and cooks everthing great. This pot is a little bigger than my last one and I'm very glad. I can double up on my recipes now with no problem.

7 of 11 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Best choice for FAMILY soups,stews
by M., IL

Le Creuset - the best value for long-term use and easy cleaning

6 of 10 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Cobalt Blue Stock Pot
by Linda, VA

Blue---because it is my favorite color. Great performance for soups, stews, chili and collards/greens; very pleased with this purchase.

4 of 10 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Great Soup Pot
by Stanette, CA

This turned out to be a great pot for making large quantity soups. It cooks evenly and quickly.

3 of 7 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Serves its purpose
by terri, IN

I have been looking for a very long time for a larger stock pot. They are hard to find unless you are willing to pay 4 or $500 for one. Not me! Don't need one that big THAT often. Ordered a different one previously but was really cheap, the lid fit poorly, was thin and I sent it back. This is very nice (for the $) and definately serves it's purpose. Only used it once, but cleaned up well and is an attractive piece (although it didn't come in the color to match my Le Creuset, caribean.)

2 of 2 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
MSRP
$165.00
Our Price
$129.95
You Save
$35.05
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.