Emeril's TV Dinners: (Paperback) by Lagasse, Emeril

Emeril's TV Dinners: (Paperback) by Lagasse, Emeril

Paperback; Published 5/4/2009; 288 Pages; ISBN 9780061871696

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Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
emeril;s cook book
by Shelby, VA
February 3, 2010

boook arrived on time and was exactly what I expected

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