Emeril's Tv Dinners (Hardcover) by Lagasse, Emeril

Emeril's Tv Dinners (Hardcover) by Lagasse, Emeril

Hardcover; Published 10/1/1998; 268 Pages; ISBN 9780688163785

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Recommended by 50% of reviewers   |   Rated a "Good Value" by 50% of reviewers
hmm
by Mohammad, FL
November 3, 2012

Would love to have a colored Photograph for every recipe

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Cooking Tip From the Food Network Kitchens

Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.