Emeril's There's A Chef In My Soup! (Hardcover) by Lagasse, Emeril
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Hardcover; Published 3/25/2002; 242 Pages; ISBN 9780688177065
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the re... See complete description »
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Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!
What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.
Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.
So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
Remainder marked with a black magic marker.
This is an absolutely excellent first cookbook for those in elementary school. It will get young kids enthused and hooked on cooking for the rest of their lives!
I bought this cookbook for my 10 yr. old granddaughter for her birthday who really likes to garden & cook and is always watching cooking shows on TV. I looked thru it & it had good recipes, although the one's involving yeast may be a little difficult at this age, but she will be able to use this book for many years.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.