Emeril's There's A Chef In My Soup! (Hardcover) by Lagasse, Emeril
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Hardcover; Published 3/25/2002; 242 Pages; ISBN 9780688177065
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the re... See complete description »
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Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!
What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.
Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.
So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
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This is an absolutely excellent first cookbook for those in elementary school. It will get young kids enthused and hooked on cooking for the rest of their lives!
I bought this cookbook for my 10 yr. old granddaughter for her birthday who really likes to garden & cook and is always watching cooking shows on TV. I looked thru it & it had good recipes, although the one's involving yeast may be a little difficult at this age, but she will be able to use this book for many years.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.