Emeril at the Grill: (Paperback) by Lagasse, Emeril
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Paperback; Published 4/28/2009; 225 Pages; ISBN 9780061742743
Emeril has a brand new TV show called “Emeril Green” and he’s cooking up recipes for this cookbook--in a new, trade paperback format, with simple recipes suited for daily cooking. Emeril at the Grill features “Burgers Kabobs and Meatballs” such as: Teriyaki Seafood Kabobs, Lamb Burgers with Feta Sp... See complete description »
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Emeril has a brand new TV show called “Emeril Green” and he’s cooking up recipes for this cookbook--in a new, trade paperback format, with simple recipes suited for daily cooking.
Emeril at the Grill features “Burgers Kabobs and Meatballs” such as:
- Teriyaki Seafood Kabobs, Lamb Burgers with Feta Spread, Pork and chorizo Burgers with Green Chile Mayo
- “Sandwiches Wraps and Pizza” such as: Grilled Green Onion Flatbread, Grilled Fajita Panini with Chipotle Mayonnaise, Vietnamese Style Marinated and Grilled Pork Poboys
- “Things with Wings” such as: Backyard Barbecued Chicken, Grilled Chicken Thighs with Brazilian Salsa, Grilled Green Onion Flatbred
These mouth watering recipes are perfect for an easy family dinner, or an afternoon barbeque.
Emeril's newest book, real timely, great book.
I bought this for my husband as he loves to grill. He took the book right away and began looking for recipes to try out. I've never seen him so excited about a cookbook.
If it's Emeril, it has to be great!
I think this book is great and anyone who loves to grill will love it. Only con is I wish it was a hardback, but no worries. I bought it for my son, he is already a great cook, I know he will enjoy this cookbook.
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