Electric Classic Percolator (12-c.) by Cuisinart
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Cuisinart brings its coffee-making expertise to the 12-cup model of the classic stainless steel percolator. Piping hot water percolates through the grounds, and pulses up into the glass knob on top. A detachable cord and stay-cool button lets this percolator go anywhere to serve, and it only needs... See complete description »
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Cuisinart brings its coffee-making expertise to the 12-cup model of the classic stainless steel percolator. Piping hot water percolates through the grounds, and pulses up into the glass knob on top. A detachable cord and stay-cool button lets this percolator go anywhere to serve, and it only needs to be plugged in to keep it hot. The long precision spout allows for pouring without spills, and the ready indicator light shows when coffee is ready to pour and enjoy. Dimensions: 8.3-in. x 6.5-in. x 12.5-in.
Customer Reviews
Recommended by 84% of reviewers | Rated a "Good Value" by 84% of reviewers
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I find that the brewing time is fine, but the metal taste from the percolator leaves much to be desired. I prefer the Farberware percolator, because there is no after taste.
coffee speed
percolator is fast, quiet, looks good. Only thing that I don't like is the coffee grinds escape the coffee basket. Can't finish last cup, full of grinds.
The past 2 years, we have gone through at least 4 coffee pots - most were
Superior coffee product from my older Mr. Coffee, and my former Sunbeam programmable. No leaks, no overflows, and very, very easy to clean. Love this!
12-c.Electric Classic Percolator by Cuisinart
I really have enjoyed this pot. We are big coffee drinkers and it took less than a week to season the pot. It makes some great coffee and stays hot!
- MSRP
- $130.00
- Our Price
- $69.95
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- $60.05
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Cooking Tip From the Food Network Kitchens
When shopping for coffee, look for a few key terms that'll ensure the best possible brew. "Fair trade" means the coffee farmer was paid a fair living wage for his beans. "Organic" means the coffee trees weren't treated with any pesticides. "Shade grown" means the beans didn't come from coffee trees that were genetically modified to grow in the sun. Coffee trees naturally thrive in shady forests, but a lot of coffee these days comes from trees that were modified to grow in the sun, meaning that indigenous forests have been clear-cut to make way for large-production coffee farms.
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