Eat Fresh, Stay Healthy (Paperback) by Tony Tantillo & Sam Gugino

Paperback; Published 4/1/1997; 500 Pages; ISBN 9780028603834

Item #284591 - In Stock

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A-to-Z guide to buying & cooking 50 varieties of fruits and vegetables offers helpful tips on storing and preparing and 200+ delectable, healthy recipes.

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Cooking Tip From the Food Network Kitchens

Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.