Easy Indian Cooking (Paperback) by Vaswani, Suneeta

Easy Indian Cooking (Paperback) by Vaswani, Suneeta

Paperback; Published 3/14/2004; 192 Pages; ISBN 9780778800880

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Indian cooking is exhilarating and exotic--and now it's easier than ever. Although Indian dishes are richly flavored, they need not be complicated to create in an American kitchen. Easy Indian Cooking features 125 recipes that are easy for beginners and appeal to experienced home cooks. The authentic flavor of these easy-to-prepare recipes will delight and amaze.



Vaswani's repertoire of exciting and inspired recipes ranges from classic recipes from North and South India to favorites from her family and friends. Each one is adapted for North American home cooking.



Following the recipes in this book, any cook can create delicious dishes such as:

  • Masala Coated Baked Chicken
  • Pork Vindaloo
  • Curried Spinach and Cheese (Saag Panir)
  • Cardamon Scented Lamb
  • Basmati Rice Layered with Fragrant Chicken
  • Tandoori Shrimp



    In keeping with traditional Indian cooking, Vaswani includes a significant number of vegetarian dishes. She also shares insightful cooking tips and her wealth of Indian cooking techniques. In addition, there are suggestions about where to find ingredients and spices and, if necessary, substitutions. Exploring the wonderful world of Indian cuisine has never been easier. Easy Indian Cooking is the perfect place to start.

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    Cooking Tip From the Food Network Kitchens

    Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.