Easy Fish And Seafood (Paperback) by De Montalier, Delphine

Easy Fish And Seafood (Paperback) by De Montalier, Delphine

Paperback; Published 3/18/2005; 160 Pages; ISBN 9781844301416

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Hachette Cooking Series - These softcover, everyday cookbooks collect the recipes you'll use the most: simple, delicious dishes. Each book includes more than 100 recipes, and introductory section on basic ingredients or techniques, and beautiful color photographs.


The ultimate fish cookbook--the only one you will ever need to create tasty fish dishes and healthy, delicious meals. Learn how to identify fish and shellfish, buy and prepare them, experiment with recipes, and select the perfect accompaniments.
Includes instructions on proper cooking techniques, freezing and defrosting, getting serving sizes right, and spotting the best and freshest fish at the market.

  • Eggplant with Anchovies
  • Mackerel with Mustard Sauce
  • Tuna in a Spicy Crust
  • Sole Steamed with Seaweed
  • Seafood Paella
  • Shrimps with Cilantro

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    Cooking Tip From the Food Network Kitchens

    Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.