Dumpling Press (4-in.): White by Joyce Chen

Dumpling Press (4-in.): White by Joyce Chen

You don't have to be making Asian food to get the most out of this Dumpling Plus press. Made from sturdy plastics, it's designed for appetizers, hors d'ouevres and dumplings of many nationalities. Use it for potstickers, ravioli, empanadas, piroshki, kreplachs and pasties. Two handles are positioned... See complete description »

Item #170918 - Hurry, Only 8 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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You don't have to be making Asian food to get the most out of this Dumpling Plus press. Made from sturdy plastics, it's designed for appetizers, hors d'ouevres and dumplings of many nationalities. Use it for potstickers, ravioli, empanadas, piroshki, kreplachs and pasties. Two handles are positioned on either side and the hinged center allows you to place dough or wrapper in middle, fill and then fold press in half. It securely seals your creation, leaving crimped edges. Package comes with Joyce Chen's recipe for Famous Peking Raviolis.

Customer Reviews
Recommended by 87% of reviewers   |   Rated a "Good Value" by 87% of reviewers
by SANDRA, CA

Love it! Easy to use, easy to clean! Best new gadget in my kitchen!

3 of 3 users found this helpful. Was it helpful to you? Yes | No
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by Harry, CA

Performs as advertized!

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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by Michele, MN

This is a great product. It's very easy to use -- my four-year-old loves to "crimp" the Chinese dumplings it makes -- and it produces a great product.<br><br>My only issue has to do with your VERY slow shipping. I order a ton of stuff over the internet. I've ordered from you three times and every time, it's been ungodly slow. I called your customer service this last time and got no help at all. I won't be ordering from you again.

19 of 21 users found this helpful. Was it helpful to you? Yes | No
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Dumpling press
by Deb, IL

Not nearly as versatile as using a lid of some sort. Dumplings look too industrial. Maybe helpful for people who haven't made dumplings before but after that, no.

5 of 11 users found this helpful. Was it helpful to you? Yes | No
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Great tool!
by Donna, NY

I not only make dumplings with this press, I also use it to make little empadillas and tiny calzones. Love it!

7 of 12 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Real wasabi paste, for serving with sushi, is made from the root of the Japanese wasabi plant. However, much of the "wasabi" served American sushi restaurants is actually horseradish that's been dyed green.