Down Home with the Neelys: (Hardcover) by Neely, Patrick
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Hardcover; Published 5/11/2009; 288 Pages; ISBN 9780307269942
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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.
Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.
Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.
The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Patrick and Gina Neely are owners of Neely’s Bar-B-Que in Memphis and Nashville and hosts of the Food Network series Down Home with the Neelys. They have been married since 1994 and live in Memphis with their two daughters (and scores of other kin nearby).
on their show you get a different variety of meals, as in their book i don't find that to be true.
I was expecting more recipes and there were a lot of family stories and history instead. Overall, a good book but not the greatest.
Would like to have had more recipes, instead of the bio.
I like the Neelys and have watched their show. Because of the recipes I've seen them prepare on TV, I decided to buy their book. I don’t usually buy cook books on line, but thought it’s from the Food Network how could I go wrong. Well, I was extremely disappointed to find that there are very few pictures of the recipes but a huge amount of pictures of them and their family. I thought this was a cookbook not an auto-biography. People like to see what the food will look like when it’s done. Or at least I do.
great, but i wish there was a table of contents. the book is still fantastic despite that.
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