Donuts (Hardcover) by Edge, John T
Hardcover; Published 5/18/2006; 176 Pages; ISBN 9780399153587
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A charming and clever slice of Americana perfect for any foodie, donut lover, or lover of American folklore.
Acclaimed food writer and cultural historian John T. Edge concludes his delicious four-book series on iconic American food with a sugary, bite-size volume that's history you can eat. In Donuts he crosses the country sampling native cuisine at every diner, dive, and donut cart to introduce people and foods that make up the crazy quilt of America. And he encourages our sweet-tooth cravings and satisfies our hunger for gastronomical history through witty storytelling and recipes sprinkled throughout. The result is pure laugh-out-loud fun.
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When measuring flour, you'll want to do it carefully as to not mess up the proportions of your recipe. Use a spoon or scoop to loosely fill a solid measuring cup with flour, mounding in the center. Then, use a knife to scrape the excess off from the top. (Hint: instead of just brushing it into the garbage, save this excess flour to use on your work surface later on.)