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Dinner Against The Clock (Paperback) by Kamman, Madeline

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Paperback; Published 1/1/1988; 220 Pages; ISBN 9780689105456

Item #231951 231951 - Out of Stock

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KAMMAN

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Cooking Tip From the Food Network Kitchens

We hate wasting good ingredients- especially pricey ones like Parmesan cheese. When you've grated every last bit, save the Parmesan rinds for the next time you're making soups or stews. Tossing it into the pot while cooking is an easy way to add rich flavor.