Diners, Drive-ins and Dives: (Paperback) by Fieri, Guy
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Paperback; Published 10/28/2008; 240 Pages; ISBN 9780061724886
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
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I am a big fan and couldn't wait to receive my DDD book. What a let down to find that Guy Fieri and Food Network advocate the representation of such sub-par standards. This is not a "book. It is a thick soft cover magazine printed with coloring book quality paper and poor resolution black & white photos. I am insulted to own it and too embarrassed to share it. Simply put, Guy chose to save money in production and make money in sales. Want a coloring book your kids can doodle in, spend the $13 (sale price) and get one. If you want to return it, the restocking fees and shipping discourage it.
Too embarrassed to give this as a gift...not at all what I expected; have no intention of trying any recipe. I expected list of diners,driveins, etc by location that I could look up when going on vacation so I could experience what is on the food network program. So many chefs and cookbooks, this is the worst I have ever seen.
We were disappointed with the recipes in the book--there seem to be many more appetizing meals that Guy eats, but these recipes just don't seem to be them.
I was very disappointed in this book.I was expecting recipes for corned beef hash,fried chicken,pig ear sandwiches,corn dogs,BBQ,Mexican food,etc.Guy has had so many good foods on his show-I don't know who picked out the recipes for this cookbook,but they were completely OFF the hook.I won't be adding this book to my collection (approximately 500).I'll give it as a gift.Next time I'll make sure I can look through a book before ordering it.Thank you
I was not impressed by the recipes included in this cookbook. I think there were at least 3 mac and cheese recipes if not more. Very redundant or boring not unique, if he were to do another type of book it should include a map of the places mentioned and the foods that were featured on the show with at least one signature recipe from the show, I got the impression that some of the owners would not release some of their recipes.
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