Diners, Drive-ins and Dives: (Paperback) by Fieri, Guy
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Paperback; Published 10/28/2008; 240 Pages; ISBN 9780061724886
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
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I'm a big fan of Guy's show on the Food Network. I have a gourmet kitchen in my home and my wife and I do lot of entertaining. Generally, the kitchen is the focal point, so we are constantly searching for new recipes to "test" on our guests. Guy's book is a pleasant, but expected surprise. As cookbooks go, if I find one recipe that's a "keeper",then I consider it a good investment. This book is off the charts, and well worth the price paid. Can't wait for the next one.
My husband and I have both loved Guy since his initial debut on Next Food Network Star. The man just makes us happy. It is fun to have the book as a companion to the show as well as to try to make those tasty looking dishes. I am giving it as a gift to two more of his fans for Christmas.
This is a great cookbook. Easy to follow & fun to read. I think they might leave an ingredient (or 2) out from the original but it is good none the less. Great value.
I have watched the show and loved it from the very beginning. Guy makes me laugh and I have enjoyed seeing restaurants that I have been to along with others to try when I travel. I have in the past recorded episodes so I could replay it and jot down how the feature dishes are made so that I can try and re-create them at home. This cookbook is like "reading" a whole lot of episodes of the show. Great job and I will look forward to more if you decide to publish Volumes 2-?.
Delivery of product seemed to take a long time but it finally arrived. BW from VA
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