Diamond Hone Knife Sharpener, M300: White by Chef's Choice
The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages m... See complete description »
Item #631003 In Stock-
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The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited three year warranty.
I haven't taken a lot of time to use this item but when I have I loved it
I searched for reviews online and asked a few friends and family members for their opinions on knife sharpeners. Chef's Choice seems to be the primary choice for most everyone. After buying this product, I have sharpened my knives (Wusthof Classic - full set) once and it was an easy process with a good result. So far, the sharpener seems great -- especially for the price.
I found this sharpener to be satisfactory. I had one knife that didn't sharpen as well as i expected but overall it is a good buy. I guess in time i will know more whether i love it or just like it.
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Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.