Desserts To Die For (Hardcover) by Desaulniers, Marcel

Desserts To Die For (Hardcover) by Desaulniers, Marcel

Hardcover; Published 11/1/1995; 144 Pages; ISBN 9780684811390

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Child Award! Cook's Choice Award! Marcel Desaulniers deserves applause for these 60 recipes, pro secrets & step-by-step details for honor roll of sensational pleasures.

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Cooking Tip From the Food Network Kitchens

Making a chocolate cake? Instead of buttering-and-flouring a pan, grease with butter, then dust with cocoa powder so you don't have a white flour residue on the outside of your cake.