Desserts: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff

Desserts: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff

Hardcover; Published 10/15/1998; 64 Pages; ISBN 9789625934327

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Cooking Tip From the Food Network Kitchens

Have some extra pie or pastry dough? Use it to create mini tartlets and fill with fruit or preserves for a fun snack.