Decorating Cakes And Cupcakes: (Spiral) by Betty Crocker Editors
Spiral; Published 4/21/2006; 160 Pages; ISBN 9780471753070
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This revised edition of Betty Crocker's New Cake Decorating provides clever but simple cake and cupcake decorating ideas for making any special occasion even more special, from birthdays, holidays and weddings to every season and celebration. Unlike other cake decorating guides, this book appeals to the average home baker by making the most of basic ingredients and convenience products in a creative but unintimidating way.
In all the different ways to decorate cakes and cupcakes, I thought these were very basic and simple. I was looking for more. I thought with shipping and handling the total price was high.
I sure wished it was hard cover. I quess I didn't pay attention. But this book is fabulous. and so beautifully done. I love their recipes and pictures. I will definately use it all my life to do my cake business. Lydia from Phoenix Arizona.
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It can be tempting to skip the "sift flour" step in a cake recipe, but it's an important one. Sifting flour ensures your flour has a uniform volume and is free of clumps. It's also the best way to fully incorporate other dry ingredients like leaveners or salt.