Dean & Deluca Cookbook (Paperback) by Rosengarten, David
Paperback; Published 10/1/1996; 564 Pages; ISBN 9780679770039
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Glorious and huge collection of recipes for the new classics, presented in clearest, simplest, liveliest way, filled with important information.
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.