Cutting Board (15x21): White by OXO

From Oxo Good Grips, this cutting board has soft, tapered grips for easy lifting and nonslip edges. Use both sides for cutting and you'll cut down on chances of cross contamination. Dishwasher-safe. See complete description »

Item #392601 - Hurry, Only 6 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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From Oxo Good Grips, this cutting board has soft, tapered grips for easy lifting and nonslip edges. Use both sides for cutting and you'll cut down on chances of cross contamination. Dishwasher-safe.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Good value and nice size
by Bobbi, TN

Most any cutting board will do the trick, but I like this one for it's size and ease of use. I needed a larger cutting board, and I like that this one is lightweight for its size. The grips on the size keep it from slipping, and the grooves around the edge keep any liquid from running off the sides when cutting or carving. I'm very happy with this product.

6 of 8 users found this helpful. Was it helpful to you? Yes | No
Cutting Boards
by Debbie, WA

I keep these cutting board on my counter for easy access. They are great.

5 of 8 users found this helpful. Was it helpful to you? Yes | No
by Susan, OH

My favorite cutting board! Nice and large, so food doesn't fall off the edges as you're cutting. Easy to clean, and non-slip edges are the best.

5 of 7 users found this helpful. Was it helpful to you? Yes | No
by Shawna, FL

This is another quality product from Oxo, but it's too big to fit in my dishwasher.

3 of 4 users found this helpful. Was it helpful to you? Yes | No
by Brian, CO

This a good large cutting board for the price. It does move on the countertop when used with active chopping. Overall though, price and size of the board make it a good value.

3 of 6 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.