Cucina Rapida (Hardcover) by Wright, Clifford

Hardcover; Published 1/1/1994; 200 Pages; ISBN 9780688115326

Item #283870 - In Stock

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Quick, delicious, flexible, light & healthy, using ingredients on hand 160+ recipes for Italian-style home cooking. 200 pgs. Hard

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Cooking Tip From the Food Network Kitchens

Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.