Cucina Fresca (Revised) (Paperback) by La Place, Viana

Paperback; Published 6/22/2001; 304 Pages; ISBN 9780060936334

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A definitive classic in Italian cookbooks, Cucina Fresca loosely translates as fresh, light food that's served cool or at room temperature.


-- USA Today
Among the most fun in [this] crop of cookbooks. A delicious compilation of exuberant, healthy Italian dishes.


--New York Times
The freshness of the recipes is what makes them so appealing. That they are also simple adds to their charm


--Los Angeles Times
Straightforward Italian recipes...a highly innovative and charming cookbook to inspire you

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Cooking Tip From the Food Network Kitchens

Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.