Crust & Crumb: (Paperback) by Reinhart, Peter

Crust & Crumb: (Paperback) by Reinhart, Peter

Paperback; Published 8/24/2006; 210 Pages; ISBN 9781580088022

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• A detailed, authoritative guide to artisan breads—rustic and sophisticated, savory and sweet—by award-winning author Peter Reinhart. • Includes 50 master formulas plus 40 variations; how-to illustrations; baker’s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. • Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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Cooking Tip From the Food Network Kitchens

Having a tough time finding yeast at your grocery store? Look in the dairy case- it's sometimes kept there for optimal freshness.