Crazy About Cupcakes (Paperback) by Castella, Krystina

Paperback; Published 9/1/2006; 256 Pages; ISBN 9781402719943

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Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.

Customer Reviews
Recommended by 66% of reviewers   |   Rated a "Good Value" by 66% of reviewers
Cupcake craze!
by Heather, OH
November 19, 2007

If you have been captured by the cupcake craze, definitely check out this book. I have researched a number of different books and this one is one of my faves. It has great ideas for combinations to try and pictures to boot!

8 of 9 users found this helpful. Was it helpful to you? Yes | No
would not recommend
by Yolanda, FL
September 20, 2011

Not really thrilled with this book. Was hoping for new decorating and recipe ideas. These were pretty simple and very beginner quality. Not at all what I was hoping for.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Before adding eggs to your muffin, cookie or cake recipe, lightly beat them to incorporate the yolks and the whites. If you take care of this part before adding them to your other ingredients, you'll run less chance of over-mixing and thus creating gluten, which makes baked goods tough and chewy instead of moist and tender.