Coq Au Vin Cocotte (5.75-qt.): Grenadine by Staub
The 6-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies, too. From the Alsace region in France, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in juices and flavor. Uniqu... See complete description »
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The 6-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies, too. From the Alsace region in France, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in juices and flavor. Unique to Staub cookware is the top-notch, durable cast-iron melded perfectly with attractive enameled ceramic, plus a self-basting lid so there's no need to monitor contents. The heavy metal knob is oven safe to 600 degrees. Side handles make it easy to transport to the table, where it makes an attractive serving piece.
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal.
Yeah, it's not cheap, but it lasts a lifetime and you can use it for all sorts of foods. Compared with a similar Le Creuset, it seems to brown things better, as well. From baking bread, chili, braised foods, and roasted chicken, this thing is my favorite kitchen tool next to a chef's knife. Also it looks really pretty. I highly recommend it.
This makes the best soups, stew, etc. So far I have made Gumbo and French Onion Soup. It keeps things from burning (I have a tendency to do too many things at once and get distracted.) I have also found it easy to clean.
We love our dutch oven by Staub. The quality is worth the price. We tried other dutch ovens and found them falling apart/chipping after only a couple of uses. We are 'flexitarians' who tend to cook a lot of veggie meals that we can spread out throughout the week. We choose organic, natural, and local foods and the flavors meld together and cook thoroughly in our Staub. Let us know if you have any questions, firstname.lastname@example.org and check out our products at www.OrganicFred.com
I am very happy with this purchase and would purchase again.
The Staub Dutch Oven is everything I hoped it would be. Besides being a fine quality product, its is so beautiful I keep it on display in my kitchen. I highly recommend this dutch oven to anyone looking for a medium sized pot that also is great looking.
Dutch Ovens Best Sellers
- Double Bonus
Dutch ovens are not only great for cooking, but they're also fantastic serving pieces. Cast iron and ceramic retain heat longer than other materials, so they'll help keep your food warm at the table. Your hungry diners can serve themselves family-style, which means less hopping up and down for you. Just be sure to put a trivet under the dutch oven to protect your table from any heat damage.