Copper Core Stockpot (8-qt.) by All-Clad
All Clad is known for its superb quality in cookware and this 8-qt. stockpot demonstrates why. It combines the excellent heat conductivity of copper with the easy maintenance and beauty of stainless steel. It simmers soups and stocks, and is ideal for braising food on the stovetop or in the oven und... See complete description »
Item #430940 Hurry, Only 1 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Free All-Clad Lasagna Set - a $170 value! This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid through December 31, 2013 or while supplies last.
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All Clad is known for its superb quality in cookware and this 8-qt. stockpot demonstrates why. It combines the excellent heat conductivity of copper with the easy maintenance and beauty of stainless steel. It simmers soups and stocks, and is ideal for braising food on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly. The polished, 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Handwash, as dishwasher-use will deteriorate the pan's exterior beauty.
Quick heat-up, temperature modulation and ease of cleaning make this pot my go to for larger quantities of soups ans sauces. Even after factoring in the higher price, this item is a great value, it simply works.
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Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.