Copper Core Saute Pan (4-qt.) by All-Clad

This 4-qt. saute pan is part of the Copper Core collection which provides the popular and easy-to-clean 18/10 stainless exterior and interior with a high-performance, 5-ply construction that features a copper core. The rolled-edge rim is designed to eliminate drips when pouring, and the handle featu... See complete description »

Item #213401 - Hurry, Only 3 In Stock!

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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Bonus All-Clad Lasagna Set; a $169.95 value. This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid while supplies last.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This 4-qt. saute pan is part of the Copper Core collection which provides the popular and easy-to-clean 18/10 stainless exterior and interior with a high-performance, 5-ply construction that features a copper core. The rolled-edge rim is designed to eliminate drips when pouring, and the handle features a deep thumb rest for ease of handling. The included lid fits securely so moisture and nutrients are retained. Use this pan for browning, searing, braising and slow cooking food. The straight, high sides keep ingredients contained, while double riveted handles ensure durability and confidence while cooking.

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Cooking Tip From the Food Network Kitchens

Toasted nuts are a simple way to give any dish a huge flavor boost, but they can be easy to burn in the oven. Instead, try "toasting" them by quickly sauteeing on the stovetop.