Cooking With Cafe Pasqual's (Hardcover) by Kagel, Katherine
Hardcover; Published 7/1/2006; 176 Pages; ISBN 9781580086493
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A collection of recipes from Café Pasqual’s, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.
Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.
Café Pasqual’s is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.
Café Pasqual’s won the 1999 James Beard Award for American Regional Classics.
Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies
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Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.