Cooking With Artisan Bread (Paperback) by Bassetti, Gwenyth

Cooking With Artisan Bread (Paperback) by Bassetti, Gwenyth

Paperback; Published 1/1/2000; 124 Pages; ISBN 9781570611353

Item #278508 - In Stock

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Using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses.

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Cooking Tip From the Food Network Kitchens

Have some day-old bread lying around? Don't toss it; instead, use it to make delicious French toast for breakfast, or cut up into cubes to make homemade stuffing, bread pudding, or croutons.