Cooking 'Round The Clock (Paperback) by Ray, Rachael

Cooking 'Round The Clock (Paperback) by Ray, Rachael

Paperback; Published 11/25/2004; 224 Pages; ISBN 9781891105166

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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Rachael Ray is becoming a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 88% of reviewers
Looks pretty good.
by Barbara, OH
February 21, 2008

Haven't really looked at all the recipes. Looks pretty good though from first glance. Seems to have some good down home recipes in it.

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by Pamela, CA
January 11, 2005


the recipes are easy and almost as fast as on TV. I will have to chop faster. I loved the show and the recipes bring on the flavor with all of the fresh ingredients. I love the way the dishes come out. Thanks again for the cook book.

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by Carl, IN
January 10, 2005

Good book and many ideas for short-cut meals.

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Cooking Tip From the Food Network Kitchens

Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.