Cooking 'Round The Clock (Paperback) by Ray, Rachael
Free Shipping Offer
Paperback; Published 11/25/2004; 224 Pages; ISBN 9781891105166
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
Item #302308 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $44.99 $29.95
- $8.99 $6.95
Rachael Ray is becoming a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
Haven't really looked at all the recipes. Looks pretty good though from first glance. Seems to have some good down home recipes in it.
the recipes are easy and almost as fast as on TV. I will have to chop faster. I loved the show and the recipes bring on the flavor with all of the fresh ingredients. I love the way the dishes come out. Thanks again for the cook book.
All Purpose Best Sellers
- $21.99 $17.99
- Free Shipping Offer
- $21.99 $17.99
Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.