Cooking For A Crowd (Hardcover) by Wyler, Susan
Hardcover; Published 1/1/1988; 159 Pages; ISBN 9780517568330
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Cooking for a Crowd offers expert advice and surefire recipes for busy cooks who want to entertain 10 to 50 guests with fine food, style and ease. Susan Wyler provides 22 complete menus, more than 150 easy-to-follow recipes and do-ahead planning strategies for large-scale entertaining.
When serving chicken to a crowd, think about 6 ounces of boneless meat per person or 8 ounces of bone-in. A 3-pound whole chicken should feed between 2 and 4 people, depending on what else you serve.