Cooking Club Cookbook (Paperback) by Cooking Club

Paperback; Published 6/4/2002; 176 Pages; ISBN 9780375759680

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This is the story of how six friends learned to cook, the recipes they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once and easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who has ever wanted to really feel at home in the kitchen.

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Cooking Tip From the Food Network Kitchens

Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.