Cookie Sheet (14x17.5-in.) by Doughmakers
From Doughmakers, this Grand Cookie Sheet handles lots of cookies, a great number of biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is construct... See complete description »
Item #193836 Hurry, Only 15 In Stock!-
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From Doughmakers, this Grand Cookie Sheet handles lots of cookies, a great number of biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise, sturdy handles for transporting and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
Wonderfully browned cookies that did not stick.
This is the best cookie sheet I have ever used. Nothing sticks! And even though the cookie sheet seems very thin and light, it hasn't warped, unlike all of my insulated cookie sheets which I am now throwing away.
These cookie sheets make for no fail cookie baking!
Love it!!! Does not warp and pop up on one side while baking. Cookies do not stick. Cleans up beatifully. Like it so much that I ordered another one yesterday.
These pans are very light weight and have worked well for everything. Easy to clean. Closely consider the measurements if storage is an issue.
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.