Cookie Sheet (10x14-in.) by Doughmakers

Cookie Sheet (10x14-in.) by Doughmakers

From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight ... See complete description »

Item #193843 - Hurry, Only 15 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Cookie Sheet (14x17.5-in.) by Doughmakers
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Price for both: $27.90
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From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise, sturdy handles for transporting and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.

Customer Reviews
Recommended by 95% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Emily, IA
January 14, 2009

I gave this as a gift to my mother-in-law and the first time she used it, it burnt the bottoms of the turnovers she made.

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by Mary, OR
December 15, 2005

seems to work like all cookie sheets, I can take it or leave it.

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by Anonymous, NC
November 17, 2004

This cookie sheet is thinner than what I was used to; however, it works well. Just had to acclimate myself to the cooking times. Product is great.

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Good size for small oven
by Margaret, VA
February 14, 2011

This is a very nice baking sheet, just the size I was looking for.

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by Gerald, CO
January 10, 2005

No guessing in using this product. Great for cookies and other things also. Quick clean-up.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.