Cookie Sheet (10x14-in.) by Doughmakers
From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight ... See complete description »
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- $14.99 $12.95
From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise, sturdy handles for transporting and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
Performs as advertised and is plenty big (small) for our usual, nightly batch of biscuits for 6 people.
I was looking for a cookie sheet with good weight & a shiny finish (no non-stick). This was great & not too expensive. I only wish I could get a larger one that would fit my oven.
I love Doughmaker's baking sheets, and have several of the larger ones, but when we got a new double conventional/convection oven, I needed smaller pans. I'm glad I found these, and ordered three of them!
This was purchased for my toaster oven and fits perfectly. I got tired of burning everything with the stainless steel that came with it. Doughmakers is an incredible product line and I've acquired quite a few pieces. Things that burned on the bottom and uncooked on the top are now perfect. Love it.
I really like this cookie sheet. I also have the largest size, they really are the BEST sheets, definately the one to buy (in all sizes!!)
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.