Cookie Sheet (10x14-in.) by Doughmakers
From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight ... See complete description »
Item #193843 - Hurry, Only 15 In Stock!
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From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise, sturdy handles for transporting and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
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This was purchased for my toaster oven and fits perfectly. I got tired of burning everything with the stainless steel that came with it. Doughmakers is an incredible product line and I've acquired quite a few pieces. Things that burned on the bottom and uncooked on the top are now perfect. Love it.
Things stick to the surface more than I expected, but they are excellent in all other respects.
This cookie sheet is thinner than what I was used to; however, it works well. Just had to acclimate myself to the cooking times. Product is great.
A very good cooking sheet.I love the way my baked goods are evely browed.Especially my biscuits.Usually I bake my biscuits for about 10 minutes.then I turn my oven on broil to brown them on the top so the bottoms won't burn.But with this cooking sheet, I can put then in[with the temperture on Bake] and they cook and brown nicely.
This smaller sized cookie sheet works wonders and fits perfectly in my oven. I've found the workmanship to be top notch and clean up almost non-existant. I definitely would buy this product again.
Heat distribution is nice and even and no problem with over browning...
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.







