Cook's Notes: (Spiral) by Brown, Alton

Great gift for all cooks

My fault, I guess. I am not quite sure what I was expecting but certainly NOT a totally blank book. There is very little room to put a recipe and THEN add notes. You would have to hand copy everything in half to space. A full size binder would be better. I print out the recipes from food network that I would like to try and then scribble on them as needed. It IS a good idea and I will probab ly use a full size notebook when I retire next month.

This is a useful tool to keep notes and tidbits of information in 1 place for easy retrieval

With a few interspersed sayings like, "The most underused tool in the kitchen is the brain." and memories of times when I've worked in kitchens as a Prep Cook, Grill Cook, or Baker at a Girl Scout Camp, I feel this is the most useful tool any cook can have. Write it down! When you adjust something, write down the results. There's a place for a shopping list and the book is small enough to carry to the store.

This is a handy notebook to have. Note changes you make etc. or add new recipies.