Contemporary Stainless Steel Stockpot (8-qt.) by Calphalon

Contemporary Stainless Steel Stockpot (8-qt.) by Calphalon

Calphalon's 8-qt. stockpot is the right size for your large pots of chili, a homemade chicken noodle soup or batch of seafood gumbo. Two side handles facilitate lifting especially when full. The lid seals in juices for flavorful results. Bring stunning, contemporary design to your kitchen with Calp... See complete description »

Item #311212 - Hurry, Only 2 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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Calphalon's 8-qt. stockpot is the right size for your large pots of chili, a homemade chicken noodle soup or batch of seafood gumbo. Two side handles facilitate lifting especially when full. The lid seals in juices for flavorful results.

Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cookware. Crafted from lustrous, brushed stainless steel, clean lines and curvaceous silhouettes - Contemporary Stainless epitomizes the soul of modern style and with professional performance and dishwasher-safe convenience.

Features:

  • Vessel Construction: Crafted from two metals - a heavy-gauge, full aluminum core encased between two layers of stainless steel delivers excellent heat conduction.
  • Key Performance: Highly reflective surface offers maximum visibility. Superior conductivity and even heating for excellent browning and control of the cooking process.
  • Exterior: Brushed stainless steel retains like-new appearance.
  • Interior: Satin stainless steel is non-reactive with foods. Reflective surface allows for easy monitoring of foods as they cook. Durable, non-porous surface. Safe for use with all utensils.
  • Induction Capable
  • Handles: Long, cast stainless steel handles stay comfortably cool. Double riveted for durable performance. Lightweight, comfortable ergonomic design.
  • Covers: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel bands reinforce glass.


    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    by Debra, WA
    July 4, 2006

    I now have this pot, the 6.5 quart pot, and a 2 qt sauce pan - and I love and use them all, neary daily. They cook evenly, the see-thru lids let you avert boil overs, and if they stain, a quick scrub with Bar Keepers Friend has them looking bright and shiny as new. I will never buy non-stick again!

    5 of 5 users found this helpful. Was it helpful to you? Yes | No
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    8qt Stockpot by Calphalon
    by Stephanie, CA
    March 10, 2009

    Love my new stockpot. The size is just right; not to big and not too small. I have made several soups and chilie with it and love the clean lines and the ease of cleaning the pot. Best pot I have owned. Thanks, SK

    1 of 1 users found this helpful. Was it helpful to you? Yes | No
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    stock pot review
    by Stephanie, MA
    January 19, 2013

    I LOVE this product. Worth the money.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.