Contemporary Stainless Steel Stockpot (8-qt.) by Calphalon
Calphalon's 8-qt. stockpot is the right size for your large pots of chili, a homemade chicken noodle soup or batch of seafood gumbo. Two side handles facilitate lifting especially when full. The lid seals in juices for flavorful results. Bring stunning, contemporary design to your kitchen with Calp... See complete description »
Item #311212 Hurry, Only 2 In Stock!-
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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Calphalon's 8-qt. stockpot is the right size for your large pots of chili, a homemade chicken noodle soup or batch of seafood gumbo. Two side handles facilitate lifting especially when full. The lid seals in juices for flavorful results.
Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cookware. Crafted from lustrous, brushed stainless steel, clean lines and curvaceous silhouettes - Contemporary Stainless epitomizes the soul of modern style and with professional performance and dishwasher-safe convenience.
I now have this pot, the 6.5 quart pot, and a 2 qt sauce pan - and I love and use them all, neary daily. They cook evenly, the see-thru lids let you avert boil overs, and if they stain, a quick scrub with Bar Keepers Friend has them looking bright and shiny as new. I will never buy non-stick again!
Love my new stockpot. The size is just right; not to big and not too small. I have made several soups and chilie with it and love the clean lines and the ease of cleaning the pot. Best pot I have owned. Thanks, SK
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Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.