Contemporary Stainless Steel Soup Pot (6.5-qt.) by Calphalon
Calphalon's soup pot is not as large as a stockpot, nor is it as deep, making it the perfect size for soups, chowders and chili. With the lid, flavors and aromas stay locked-in for more flavorful results. Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cook... See complete description »
Item #403843 Hurry, Only 13 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
You may also like…
- Double Bonus
- Double Bonus
- $113.00 $79.95
- Double Bonus
- Bonus Attachment Offer
- $649.99 $599.95
Calphalon's soup pot is not as large as a stockpot, nor is it as deep, making it the perfect size for soups, chowders and chili. With the lid, flavors and aromas stay locked-in for more flavorful results.
Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cookware. Crafted from lustrous, brushed stainless steel, clean lines and curvaceous silhouettes - Contemporary Stainless epitomizes the soul of modern style and with professional performance and dishwasher-safe convenience.
When this first came, I was a little disappointed as I thought the pan felt light and maybe wouldn't hold up. So far, I have used it for soup and canning (salsa and stewed tomatoes) and it works well. When I ordered it I thought the base was 12 inches, but it actually requires a 9 inch burner (I have a glass cooktop). The lid sits well and doesn't rattle. It washes up just like other stainless steel cookwear.
I love this pan!! It's just enough bigger that a regular dutch oven so big amounts of soup don't boil over. Looks great ,cleans up well.I searched the internet looking for this pan for a long time.
I needed a pot that I could get a nice browning on meat for making soups. This pot has performed great and has already turned out some delicious meals. This pot not only performs well but looks great too!
I love Calphalon. I particularly love the glass lids - no more mystery about what's going on in the pot (contrary to popular opinion, watched pots *do* boil).<br>This one replaces a Calphalon non-stick pot which, thanks to those in the household who just must use metal utensils, was pretty well scraped up.<br><br>This is a beauty. Generously sized and perfect for cooking enough pasta for a 4 - 6 person gang, or to make enough soup, stew or chili to feed 6 to 8, it heats evenly, cleans up like a dream and if you do manage to stain it, grab the Barkeepers Helper. Voila! Shiny and stain-free as new.
Soup & Stockpots Best Sellers
- $99.99 $79.95
- $249.99 $169.95
When you're making a hearty stew, pick cuts of meat that'll do best with long, slow cooking. You'll want a piece of meat that will stand up to being on the stove for a long time, so don't pick anything too lean. One of the best (and most wallet-friendly) cuts for stew is chuck - with time and low heat, the muscles in it turn tender and tasty. Brown the meat in batches to get the best possible sear, and then start the stew.