Contemporary Stainless Steel Chef's Pan (2-qt.) by Calphalon
It's a sauce pan, it's a fry pan - use this chef's pan for simmering sauces or frying smaller cuts of meat. Use a balloon whisk to stir sauces - the shape of the whisk follows the gently curved sides along the bottom of the pan. The wider mouth of this chef's pan offers more efficient evaporation th... See complete description »
Item #311121 Hurry, Only 7 In Stock!-
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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It's a sauce pan, it's a fry pan - use this chef's pan for simmering sauces or frying smaller cuts of meat. Use a balloon whisk to stir sauces - the shape of the whisk follows the gently curved sides along the bottom of the pan. The wider mouth of this chef's pan offers more efficient evaporation than a standard sauce pan.
Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cookware. Crafted from lustrous, brushed stainless steel, clean lines and curvaceous silhouettes - Contemporary Stainless epitomizes the soul of modern style and with professional performance and dishwasher-safe convenience.
This is truly a beautiful pan. Its lines are sleek and lovely. It has no creases and so could almost be described as a saucier. It has an ample capacity and is the perfect size for most mid-sized applications (bechamel, reheating soup, etc...) I can't burn a sauce in this!!!
In addition to the fact that this pan is eye-candy hanging from a rack or on your shelf is the fact that the price is out of this world low!!! The only thing that makes my heart pitter pat as much as looking at this pan is the bargain I got here on cooking.com. I shopped around for this and couldn't find a lower price anywhere (including eBay where the lowest price identical pan was at least $10 more after shipping!!!)
In short, great pan, great price, great customer service... you can't lose!
I have a set of the Calphalon stainless cookware, and was making an addition to my set. The design is great, and the handles don't get hot.
This is a great 2 qt pot. A prefect size to cook steamed veggies (yes my steamer basked fits and does not interfer with a good tight fit on the lid), for 2 to 4 people. And it is multipurpose - does well for smaller portions of sauces and soups. It heats with a heavenly evenness. And best of all, if it gets even a little stained, it cleans good-as-new with Barkeepers Friend. I can't recommend it enough. No more non-stick for this lady!
I have the full set and this was a further geat addition to an excellent cooking range. This is the pan/pot to have, especially if you are doing sauces and anything requiring stirring. No sticky corners.
If you are going to buy seperately, this is a good pan/pot to start with.
I'm getting the Contemporary Stainless Steel by Calphalon to replace a very old very well used set of copper bottom Revere Ware. It's amazing how well a pot that isn't warped can cook. Who knew? Anyway, I love this design, the pots are easy to clean and cook very well. I can't wait to get more pieces!
A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.